Left over dal Sabji

Name: Left over dal Sabji
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover cooked toor dal; 1/2 cup chopped onion; 1/4 cup peas; 1/2 cup chopped tomato; 1 boiled potato; 1 tablespoon chopped coriander; 1/4 tbsp red chilli powder; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp turmeric powder; 1/4 tbsp salt; 1 tablespoon oil; 1/4 tbsp garam masala

Shobha Deshmukh @GZ4447

#JFB week 3 Left over cook dal sabji

Shobha Deshmukh @GZ4447

#JFB week 3 Left over cook dal sabji

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Ingredients

10 minutes

Serving 2 servings

1 cupleftover cooked toor dal
1/2 cupchopped onion
1/4 cuppeas
1/2 cupchopped tomato
1boiled potato
1 tablespoonchopped coriander
1/4 tbsp red chilli powder
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 tbspturmeric powder
1/4 tbsp salt
1 tablespoonoil
1/4 tbsp garam masala

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Steps

10 minutes

1

First all ingredients keep aside.heat a Kadhai add oil,once it hot add mustard seeds and cumin seeds it will crackle,add chopped onion and soute it.
2

Add cooked dal and soute it.,add chopped tomato and stir it.add boiled potato,and soute it.
3

Add peas,and mix it well add red chill powder turmeric powder,cumin powder garam masala and mix it well add chopped coriander.reafy your leftover dal sabji is ready, garnish with coriander add serve with roti or chapati.