Rajvadi Dhokli Sabji

Name: Rajvadi Dhokli Sabji
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: 1 bowl Bhajiya batter; 2 green chilli; 1 onion; 1 bowl coriander leaves; 1 spoon green chutney; 1 spoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon salt; 1 spoon oil (add in batter); 1 /2 spoon lemon juice; 1.1/5 spoon Oil; 1 teaspoon cumin seeds; 1 tsp asofoetida

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#JFB
#leftover besan batter recipe
#Junefoodboard
#week-3
#leftover recipe-2

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#JFB
#leftover besan batter recipe
#Junefoodboard
#week-3
#leftover recipe-2

Saved

Ingredients

30 minutes

all family

1 bowlBhajiya batter
2green chilli
1 onion
1 bowl coriander leaves
Other ingredients 👇
1 spoon green chutney
1 spoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
1 spoon oil (add in batter)
1 /2 spoon lemon juice
For tadka ingredients 👇
1.1/5 spoon Oil
1 teaspoon cumin seeds
1 tspasofoetida

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Steps

30 minutes

1

First you chopped green chili, onion, coriander leaves, put in big bowl add salt, besan batter, red chilli powder, turmeric powder,lemon juice, oil mix well. Rest 10 minutes.
2

Now Oven pre heat and oven dish grease with oil put Rajvadi dhokli better cook 160 degree.Then cut in pieces. Onion and tomato to scrape make red gravy.
3

Cooking vessel put on gas add oil let it hot then add cumin seeds, asofoetida and red gravy,and salt saute and add bowl water. Now add dhokli pieces boil 2 minutes.
4

Delicious and tasty Rajvadi dhokli sabji can eat with Roti or bhakhri.
Enjoy quick sabji. 😋