Lemon chicken in dill sauce

Name: Lemon chicken in dill sauce
Total time: 1740 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 3-4 chicken breasts; salt and pepper; 1 tbs olive oil; 2 tbsp butter; 1 tbsp honey; 1/2 tsp each oregano, thyme and basil; For the dill sauce;; 1 tbsp butter; 2 cloves minced garlic; 1/2 cup chicken stock; 2/3 cup double cream; 2 tbsp lemon; 1-2 tbsp chopped fresh dill

Eva Jones @ej1153

This chicken dish in creamy dill sauce is so flavourful and tender, in addition it is incredibly easy to make, you will want to make over and over again. #CA2025

Eva Jones @ej1153

This chicken dish in creamy dill sauce is so flavourful and tender, in addition it is incredibly easy to make, you will want to make over and over again. #CA2025

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Ingredients

25 minutes2-4 mins

2-3 servings

3-4chicken breasts
salt and pepper
1 tbsolive oil
2 tbspbutter
1 tbsphoney
1/2 tspeach oregano, thyme and basil
For the dill sauce;
1 tbspbutter
2 clovesminced garlic
1/2 cupchicken stock
2/3 cupdouble cream
2 tbsplemon
1-2 tbspchopped fresh dill

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Steps

25 minutes2-4 mins

1

Season chicken with salt and pepper, along with garlic powder, oregano, and basil. Combine butter and oil in a pan, once butter is melted add honey and stir to combine.
2

Add chicken to pan, and cook 2-3 minutes on each side. Add butter and garlic and sauté for 1 minute then the chicken stock, double cream, dill and lemon juice and cook on slow heat until chicken is tender.
3

Season with freshly ground pepper and serve with rice of your choice.
4

Also, the sauce is so delicious that you could add it to any type of pasta, this time I fancied some rice with mixed vegetables. Yummy !

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Cooksnaps

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Eva Jones @ej1153

on June 19, 2025 10:23

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.