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Ingredients

20 min
4 servings
  1. 2 cupcooked rice
  2. 2 cupleftover dal
  3. 1onion
  4. 1/4 tspsalt
  5. 1/4 tspHaldi
  6. 1/2 tspgaram masala
  7. 1 tspjeera powder
  8. 2 tbsoil

Cooking Instructions

20 min
  1. 1

    Heat oil add chopped onion saute till translucent. Add dry ingredients

  2. 2

    Add cooked dal to onion mixture and add rice and mix well.

  3. 3

    Add water and mix well serve with a dash of ghee.

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Cook Today
Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on
Mumbai
cooking is need of the day,I try to make it different each day.
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