A picture of Bistec ala Mexicana with Lentils.

Bistec ala Mexicana with Lentils

Lulu Galaviz @lulugalaviz

Taking a Mexican classic, we are adding some lentils to provide extra fiber and protein! Lentils are an easy way to book up a meal or have them as a replacement

Taking a Mexican classic, we are adding some lentils to provide extra fiber and protein! Lentils are an easy way to book up a meal or have them as a replacement

Bistec ala Mexicana with Lentils

Lulu Galaviz @lulugalaviz

Taking a Mexican classic, we are adding some lentils to provide extra fiber and protein! Lentils are an easy way to book up a meal or have them as a replacement

Taking a Mexican classic, we are adding some lentils to provide extra fiber and protein! Lentils are an easy way to book up a meal or have them as a replacement

Saved

Ingredients

1 hr

2 servings

200 gBeef steak
1sliced Onions
1sliced Jalapeños
2cloves, minced Garlic
2diced Tomatoes
to taste Salt
to taste Pepper
2 tablespoonsSoy sauce
1 cubeChicken bouillon
100g, cooked until tender Lentils

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Steps

1 hr

1

Sauté onions, jalapeños, and garlic until fragrant.
2

Add beef steak and cook until browned.
3

Stir in tomatoes, salt, pepper, soy sauce, and chicken bouillon.
4

Simmer until the beef is cooked through.
5

Add cooked lentils and mix well.
6

Serve hot and enjoy!

Tips

Feel free to adjust the spice level by adding more or fewer jalapeños.

Saved

Cooksnaps

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Lulu Galaviz @lulugalaviz

on June 19, 2025 19:21

North dakota

NY | NJRecipe Developer 👩‍🍳 | Foodie 🥙I create a safe space to learn authentic cooking & Pantry cooking👩‍🍳https://stan.store/Lulugalaviz

Comments

Keywords

Jalapeño Onion Lentil Pepper Beef Steak Tomato Chicken Soy Garlic

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