Black Urud Dal Sweet Kanji

Name: Black Urud Dal Sweet Kanji
Yield: 4people
Cuisine: Indian
Ingredients: 1/4 cup black urad dal; 1 tbsp raw rice; 1/4 cup coconut; 3/4 cup jaggery; 3 cardamom; 1/2 tsp dry ginger powder; Pinch salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#blackuruddal
#uruddal
#kanji

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#blackuruddal
#uruddal
#kanji

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Ingredients

25mts

4people

1/4 cupblack urad dal
1 tbspraw rice
1/4 cupcoconut
3/4 cupjaggery
3cardamom
1/2 tspdry ginger powder
Pinchsalt

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Steps

25mts

1

Take all the needed ingredients. Add 1cup water to jaggery and melt it,filter it.
2

Dry roast black urud dal and rice,wash and soak for 3hrs.
3

After that transfer to the blender and grind nicely.In a heavy bottom pan,add 2 cup of water,bring it to boil.
4

Once it's started boiling add grinded urud dal paste,pinch of salt,mix it. While adding it mix well without lumps.
5

Then keep the flame on sim and cover and cook. Within 7mins it cooked completely. It's thickens.
6

Then add jaggery syrup,mix well. Again cover and cook for 3 more mins.
7

Now add cardamom Powder,dry ginger powder and grated coconut,mix well. Serve hot.
8

That's it. It's delicious. Our healthy Black Urud Dal Kanji is ready.