Soyachunks masala

Name: Soyachunks masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soyachunks; 1 big onion,; 6 cloves garlic,; 1 small piece of ginger; 2 tablespoon grated dry coconut; 1 tablespoon coriander seeds; 3 cloves; 5 pepper corn; Oil; Turmeric powder,; chilli powder,; salt

Pragati Hakim @cook_21873900

Mumbai

Soyachunks masala

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

1 cupsoyachunks
1big onion,
6 cloves garlic,
1 small piece of ginger
2 tablespoon grated dry coconut
1 tablespoon coriander seeds
3cloves
5 pepper corn
Oil
Turmeric powder,
chilli powder,
salt

Saved

Steps

15 minutes

1

Soak soyachunks in warm water for an hour.
2

Squize and wash for three times. Keep aside.
3

Heat a pan.Add dry coconut, coriander seeds cloves and pepper corns. Roast till golden brown. Keep aside.
4

Heat a pan..Add little bit oil and chopped onion. Fry till cooked and brown.
5

In a mixer jar add coconut, ginger garlic and onion. Make a fine paste by adding little water. Heat a pan.Add 1tablespoon oil and grounded masala. Saute till masala separates oil. Add chilli powder, turmeric powder and salt.
6

Now add soyachunks and required water. Cover and cook for ten minutes.
7

Now our soyachunks masala is ready to serve. Decorate with coriander leaves and serve hot with hot chapati or rice.