Potato pakora

Name: Potato pakora
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 big size potato; 6-7 tbs oil for frying; 1 small bowl of gram flour; 1/4 tsp Salt; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/8 tsp asafoetida; 1 tsp chaat masala

Jigisha Modi @Jigisha_16

#JFB

This potato pakora is all time favourite item for the monsoon. My family members always demand for this pakora in the monsoon.

#JFB

This potato pakora is all time favourite item for the monsoon. My family members always demand for this pakora in the monsoon.

Jigisha Modi @Jigisha_16

#JFB

This potato pakora is all time favourite item for the monsoon. My family members always demand for this pakora in the monsoon.

#JFB

This potato pakora is all time favourite item for the monsoon. My family members always demand for this pakora in the monsoon.

Saved

Ingredients

20 minutes

2 persons

1big size potato
6-7 tbsoil for frying
1small bowl of gram flour
1/4 tsp Salt
1 tspred chilli powder
1/2 tsp haldi powder
1/8 tsp asafoetida
1 tspchaat masala

Saved

Steps

20 minutes

1

Wash and clean potato. Make thin slices from it. Put it in water.
2

In a mixing bowl take flour,salt,haldi powder,red chilli powder and asafoetida. Make better with the help of water.
3

Dip every slice throughly in better and fry it on medium high flame. Make crispy from both the sides.
4

Take out the pakoras and sprinkle chat masala on it and enjoy it with chai.