Instant Mini idli and dalia chutney (kids favorite- tiffin friendly)

Name: Instant Mini idli and dalia chutney (kids favorite- tiffin friendly)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1 cup water; Salt as per taste; 1 pinch black pepper powder; 1 small sachet of eno fruit salt; 1/4 cup fresh coconut; 1/4 cup Dalia(roasted chana dal); 2 green chilies; leaves Few curry; Salt as per taste; Pinch sugar; 2 tablespoon curd; 1 tsp oil; 1 tsp mustard seeds

Nikita Singhal @nikita_singhal

Pune

Idli chutney is kids favourite, but if it comes in bite size, mini version, they love it. #CA2025 #kidstiffinbox

Nikita Singhal @nikita_singhal

Pune

Idli chutney is kids favourite, but if it comes in bite size, mini version, they love it. #CA2025 #kidstiffinbox

Saved

Ingredients

30mins

2 people

For Mini Idli
1 cupsuji
1 cupcurd
1 cupwater
Salt as per taste
1 pinchblack pepper powder
1small sachet of eno fruit salt
For Dalia Chutney
1/4 cupfresh coconut
1/4 cupDalia(roasted chana dal)
2green chilies
leavesFew curry
Salt as per taste
Pinchsugar
2 tablespooncurd
1 tspoil
1 tspmustard seeds

Saved

Steps

30mins

1

Mix all the ingredients of idli and make a smooth batter. Let it rest for 10mins
2

Add fruit salt, 1tablespoon water, let it bubble, mix quickly and pour it in greased mini idli moulds. Steam idlis for 15mins.
3

For chutney, take everything except oil, mustard seeds and 4-5 curry leaves in a mixie jar. Using little water, grind it into smooth chutney. Take oil in small tadka pot, add curry leaves and mustard seeds, let it splutter. Pour over prepared chutney.
4

After 15mins, remove the idli from steamer and cook for 2-3mins. Demould them.
5

Mini idli are ready to be served or packed in tiffin for kids.