Peri Peri chip wild sticks

Name: Peri Peri chip wild sticks
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 2-3 cups thick - cut potato chips (shallow fry); 1 small red onion, cut into chunks; 1 green bell pepper cut into chunks; 1 tomato cut into chunks (remove pulp) or cherry tomatoes; 1/2 cup mozzarella cheese; Wooden or metal skewers; 1 tbsp olive oil/ melted butter; 1/2 tsp salt; 1/4 tsp black pepper powder; 1/2 tsp mixed dry herbs; 1/2 tsp garlic paste; 1/4 tsp green chili paste; 2 tsp Peri Peri masala powder; 2 tbsp olive oil / melted butter; 1/2 tsp lemon juice; 1/2 tsp honey; 1 tbsp tomato ketchup/ chili sauce; 1/2 tbsp finely chopped fresh parsley; Peri Peri sauce (remaining drizzle)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Let the blaze begin! These Peri Peri chip wild sticks are an explosion of flavor: crispy herb- seasoned fries, colourful veggies, garlic - chili kick and melted cheese all layered on skewers and brushed with a bold homemade Peri Peri drizzle. These BBQ - ready sticks are smoky, spicy and oh-so-fun to serve! Great for grills, parties, family fun or cookpad stardom. #CA2025 # BBQ Bites
# Peri Peri # chips reinvented # spicy cheesy fries & wild flavors # party snacks & spicy treats # chip skewers.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

35 mins

2 people

2-3 cupsthick - cut potato chips (shallow fry)
1small red onion, cut into chunks
1green bell pepper cut into chunks
1tomato cut into chunks (remove pulp) or cherry tomatoes
1/2 cupmozzarella cheese
Wooden or metal skewers
For fry seasoning: (while warm)
1 tbspolive oil/ melted butter
1/2 tspsalt
1/4 tspblack pepper powder
1/2 tspmixed dry herbs
1/2 tspgarlic paste
1/4 tspgreen chili paste
For the Peri Peri drizzle:
2 tspPeri Peri masala powder
2 tbspolive oil / melted butter
1/2 tsplemon juice
1/2 tsphoney
1 tbsptomato ketchup/ chili sauce
For garnish & serve:
1/2 tbspfinely chopped fresh parsley
Peri Peri sauce (remaining drizzle)

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Steps

35 mins

1

Cook the fries: shallow fry the chips until 80% done. Season the warm fries: mix olive oil/ butter with garlic paste, green chili paste. Toss warm fries in this mix along with salt, black pepper powder and herbs mix gently.
2

Make the Peri Peri drizzle:in a small bowl, combine Peri Peri masala powder, olive oil/ butter, lemon juice, honey and ketchup/ chili sauce mix well. Assemble the skewers: Thread seasoned chips, onion chunks, bell pepper chunks, tomato chunks / cherry tomato cut into halves or whole onto skewers.
3

Brush Peri sauce first, then cheese: Brush/ drizzle Peri Peri sauce over the skewers generously. Sprinkle grated/ chopped thin slices of mozzarella cheese on top so it melts over the sauce layer. Bake & serve: bake at 200°c for 8-10 minutes or grill until cheese melts and turns lightly golden. Garnish & serve: garnish with parsley and serve hot with Peri drizzle.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 26, 2025 14:48

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.