Signature Spicy Beef Sauce(秘制香辣牛肉酱)

This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy!
Signature Spicy Beef Sauce(秘制香辣牛肉酱)
This is my go-to spicy beef sauce—bold, rich, and full of flavor. I love making a big batch and keeping it in the fridge. Just a spoonful turns plain noodles or rice into something so good. It’s loaded with aromatics, chili, and tender beef—perfect for spice lovers. Enjoy!
Steps
- 1
In a wok, toss in the onion, ginger, celery, scallions, peppercorn, star anise, and bay leaves.
- 2
Pour in the oil and cook on medium heat until the aromatics turn lightly golden. Be careful not to burn them. Remove all the spices and solids from the oil.
- 3
Gently add the ground beef into the hot oil. Cook until browned, stirring carefully—it’s very hot.
- 4
Carefully add in garlic, fresh red chili pepper, and Sichuan spicy paste.
- 5
Add all the seasonings, soy sauces, sugar, chili powder, and sesame seeds.
- 6
Continue to cook until the beef sauce turns rich, fragrant, and well combined.
- 7
Let it cool completely. Store in jars in the fridge. Enjoy!
Keywords
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