Veg Samosa (Leftover chapati Instant, crispy, without maida)

Name: Veg Samosa (Leftover chapati Instant, crispy, without maida)
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 leftover chapatis; 2 boiled potatoes; 1/4 cup green peas; 1 tablespoon ginger garlic paste; 1 tablespoon roughly crushed green chillies; 1/4 tbsp cumin powder; 4-6 curry leaves; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp turmeric powder; 1 tablespoon all-purpose flour; 1/4 tbsp salt; 1 tbsp chopped coriander; Oil for fry; 1/4 tbsp amachoor powder

Shobha Deshmukh @GZ4447

#CA2025 Leftover Chapati’s Samosa

Shobha Deshmukh @GZ4447

#CA2025 Leftover Chapati’s Samosa

Saved

Ingredients

15 minutes

Serving 2 servings

2leftover chapatis
2boiled potatoes
1/4 cupgreen peas
1 tablespoonginger garlic paste
1 tablespoonroughly crushed green chillies
1/4 tbspcumin powder
4-6curry leaves
1 tablespoonoil
1/4 tbspmustard seeds
1/4 tbspturmeric powder
1 tablespoonall-purpose flour
1/4 tbspsalt
1 tbspchopped coriander
Oil for fry
1/4 tbspamachoor powder

Saved

Steps

15 minutes

1

First cut the edifice leftover chapati and cut it round shape,then divide it to two same portions.make a slurry from all-purpose flour.and make a cone from chapati.
2

Heat a pan add oil,once oil is hot add mustard seeds,cumin seeds,add ginger garlic paste and soute it add crushed chilli and soute it add turmeric powder and mix it well.
3

Add salt,amachoor powder and mix it. Add chopped coriander.and ready your Samosa bhaji.now this mixture feel in the lefty chapati’s cone
4

This stuffed Samosa is ready to fry.heat. a Kadhai add oil,once oil is hot add Samosa and fry it on golden brown.
5

In serving plate arrange Samosa green chatani and tomato ketchup and garnish with fried leftover chapati and serve it hot. Enjoy leftover chapati Samosa. You can use air fryer to make this Samosa.