Chicken Koliwara Sliders

Chicken Koliwara Sliders
Steps
- 1
Marinate chicken in 1st Marination for 15-20 minutes.
- 2
Dry roast and grind masala ingredients.
- 3
Drain out all the moisture from chicken.
- 4
Put chicken in the 2nd Marination for 20-25 minutes.
- 5
Heat oil in a wok.
- 6
Deep fry chicken till light golden.
- 7
Mix together salad ingredients.
- 8
Toast the buns.
- 9
Put chutney on buns.
- 10
Keep chicken and salad.
- 11
Drizzle more chutney.
- 12
Sprinkle some more Koliwara Masala.
- 13
Cover with top part.
- 14
Serve straight away.
Similar Recipes
More Recipes
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Mohamed Ahmed
-

Chus Molinero
-

Kat Truong
-

California Farm Squid with Mushrooms in Peppersauce
Hobby Horseman
-

Mohamed Ahmed
-

Breaded liver with homemade bread
Mohamed Ahmed
-

Millet PARATHA For Kids Bajra BEETROOT PARATHA /ROTI
Jyoti Prakash Assudani
-

Surhaan Tahir Wafai
-

Laddu with little millet (healthy Version of eating dessert)
Epseeta Panigrahi
-

Mysore Pak (Traditional South Indian Sweet)
Daxa Parmar
-

Mohamed Ahmed
-

Shobha Deshmukh


























Comments