Ragi dosa

Name: Ragi dosa
Cuisine: Indian
Ingredients: 1 & 3/4 cup Ragi; 1/4 cup urad dal; 1 table spoon Fenugreek seeds; 1 teaspoon salt; 1 cup water

Renukabala @renubala123

Coimbatore

#MMS
#Ragidosa

Renukabala @renubala123

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Ingredients

1 & 3/4 cup Ragi
1/4 cupurad dal
1 table spoonFenugreek seeds
1 teaspoonsalt
1 cupwater

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Steps

1

In a bowl add ragi, clean with plain water. Soak it for overnight or eight hours. Add urad dal an hour before grinding. Add Fenugreek seeds at the time of grinding.
2

Drain the water completely from the soaked ragi.Take a mixer jar,add the soaked ragi, urad and Fenugreek seeds, add half cup of fresh water. Grind it into a fine batter. Add salt and half a cup of water, give a nice mix. Allow the batter for fermentation, minimum eight hours.
3

Take a fermented batter, mix well. Keep a dosa tawa on medium heat, pour one ladle full of batter, and spread it into a thin round shape dosa. Sprinkle some oil. Let it cook for two minutes, flip it on the other side, and cook till it turns crispy.
4

Transfer to a serving plate. Serve it with coconut chutney. Enjoy the healthy and crispy ragi dosa.