Drain the water completely from the soaked ragi.Take a mixer jar,add the soaked ragi, urad and Fenugreek seeds, add half cup of fresh water. Grind it into a fine batter. Add salt and half a cup of water, give a nice mix. Allow the batter for fermentation, minimum eight hours.

Take a fermented batter, mix well. Keep a dosa tawa on medium heat, pour one ladle full of batter, and spread it into a thin round shape dosa. Sprinkle some oil. Let it cook for two minutes, flip it on the other side, and cook till it turns crispy.