Kathiyawadi batata nu shaak

Name: Kathiyawadi batata nu shaak
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 15-20 baby potatoes; 2 chopped onion; 5-6 red chilli; 2-3 tomatoes; 1/2 teaspoon salt; 1 tablespoon oil; 1 teaspoon jeera; 1/2 teaspoon turmeric powder; 1 tablespoon curd; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur powder; 1/2 bunch spring onion; 1/2 bunch chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#CA2025
As kathiyawadi sabzi has lot of garlic but we don't eat garlic instead used other ingredients to make it

Vidyutaa Kashyap @vidyutaa24

#CA2025
As kathiyawadi sabzi has lot of garlic but we don't eat garlic instead used other ingredients to make it

Saved

Ingredients

20 minutes

5-6 servings

15-20baby potatoes
2chopped onion
5-6red chilli
2-3tomatoes
1/2 teaspoonsalt
1 tablespoonoil
1 teaspoonjeera
1/2 teaspoonturmeric powder
1 tablespooncurd
1/2 teaspoondhaniya powder
1/2 teaspoonamchur powder
1/2 bunchspring onion
1/2 bunchchopped coriander leaves

Saved

Steps

20 minutes

1

Boil baby potatoes, peel poke with fork and fry in oil
2

Take another kadai put oil jeera, chopped onion and green part of spring onion saute it till golden brown
3

Add all spices and puree of onion tomato and red chilli
4

Add curd and let it cook
5

Put fried baby potatoes and pour little water and let it cook
6

Garnish with chopped coriander leaves
7

Serve with roti or Parantha