Brinjal Masala Yogurt

Name: Brinjal Masala Yogurt
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Small Brinjal Cut into circle shape; 1 Tsp Chilli powder; 1/2 Tsp Turmeric; 1 Tsp Ginger Garlic paste; As needed Salt; 1 Tsp Oil; 1 Cup Yogurt beaten; To Garnish Coriander; 1 Tsp Oil; 1/2 Tsp Mustard seeds; 1 Tsp Cumin seeds; 1 Stem Curry leaves; 2 Green chilli sliced; As needed Salt

Prasel @cook_prasel

"Tangy yogurt + crispy brinjal = perfection"

Prasel @cook_prasel

"Tangy yogurt + crispy brinjal = perfection"

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Ingredients

25 min

2 servings

1Small Brinjal Cut into circle shape
1 TspChilli powder
1/2 TspTurmeric
1 TspGinger Garlic paste
As neededSalt
1 TspOil
1 CupYogurt beaten
To Garnish Coriander
To Temper
1 TspOil
1/2 TspMustard seeds
1 TspCumin seeds
1Stem Curry leaves
2Green chilli sliced
As neededSalt

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Steps

25 min

1

In a plate add chilli powder, turmeric powder, ginger garlic paste, salt and oil. Mix this together. Marinate the sliced brinjal with this. Let it sit for 15 min
2

Now shallow fry this brinjal both side and keep aside.
3

Now heat small kadai add oil, once hot temper with mustard and cumin seeds. Once tempered add curry leaves, green chilli. Fry for another 15 sec pour this over beaten yogurt.
4

Now add needed salt to yogurt and mix it. Pour this yogurt over fried brinjal.
5

Serve this with hot rice. Yummy Tummy...