Angoori Paneer Balls

Name: Angoori Paneer Balls
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup boiled and Mashed Banana; 1 Cup Grated Panner; 2 tbsp ginger green chilli paste; 2 tbsp Cornflour; Salt to taste

Rachana Sagala @Rachana

#CA2025
Angoori Paneer Balls is very tasty and yummy and healthy option for monsoon snack.

Rachana Sagala @Rachana

#CA2025
Angoori Paneer Balls is very tasty and yummy and healthy option for monsoon snack.

Saved

Ingredients

40 mins

4 servings

1 1/2 Cupboiled and Mashed Banana
1 CupGrated Panner
2 tbspginger green chilli paste
2 tbspCornflour
Salt to taste

Saved

Steps

40 mins

1

Take all the ingredients Angoori Paneer Balls.
2

Take a bowl add boiled and mashed bananas to it, Now add grated paneer to it, Now add ginger green chilli paste to it,
3

Now add salt to it and corn flour to it, Now mix all together and make a dough, Now made small round small balls from it,
4

Now heat the oil in a pan, Now once the oil gets heated fry the Paneer Angoori Balls and make it golden brown, Now our Paneer Angoori Balls is ready to serve,
5

Take it to the serving glass and and serve it with ketchup or tandoori mayonnaise.