Fussion Bhel Bar

Name: Fussion Bhel Bar
Total time: 900 s
Yield: 4 bars
Cuisine: Indian
Ingredients: 2 tablespoon desi ghee; 1/2 bowl jaggery powder; 1 bowl murmura; 1 tablespoon Imli chutney; 1 tablespoon Green Chutney; 1 teaspoon chat masala; 1 teaspoon Green Chilli Sauce; 1 teaspoon Red chilli Sauce; 1 teaspoon Soya Sauce; 1 tablespoon rosted peanut; 1/2 bowl Farsan; 1/2 bowl sev; 1 tablespoon salt; 2 tablespoon fresh coriander leaves

Kshama's Kitchen @Kshama_1973

#CA2025
Bhel puri is a very famous street food in Maharashtra. It really very tasty and tempting. Here I have prepared a fusion bhel bar where there is blend of Indian taste with Chinese flavours.

Kshama's Kitchen @Kshama_1973

#CA2025
Bhel puri is a very famous street food in Maharashtra. It really very tasty and tempting. Here I have prepared a fusion bhel bar where there is blend of Indian taste with Chinese flavours.

Saved

Ingredients

15 minutes

4 bars

2 tablespoondesi ghee
1/2 bowljaggery powder
1 bowlmurmura
1 tablespoonImli chutney
1 tablespoonGreen Chutney
1 teaspoonchat masala
1 teaspoonGreen Chilli Sauce
1 teaspoonRed chilli Sauce
1 teaspoonSoya Sauce
1 tablespoonrosted peanut
1/2 bowlFarsan
1/2 bowlsev
1 tablespoonsalt
2 tablespoonfresh coriander leaves

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Steps

15 minutes

1

In a heavy bottom pan add 1 tablespoon ghee,as it melts add jaggery powder and mix it with spatula
2

Now add 1 tablespoon Imli chutney and 1 tablespoon green chutney and mix well with jaggery.
3

Now add red chilli sauce, green chilli sauce, soya sauce and mix well,the jaggery starts melting here. Now quickly add murmura.
4

Now add farsan,sev,roated peanuts, sprouted mataki,salt,chat masala and mix everything well,flame should be low at every step of the recipe.
5

Now grease a plate with ghee and pour the bhel bar mixture to it and set with spatula,at this stage only give the cuts lightly with knife and let it set.
6

While serving put sev and fresh coriander leaves on the top of bar. This is a very good option for kids small tiffin,kitty party starter, snacking.