Boti Masala Chat

Name: Boti Masala Chat
Total time: 420 s
Yield: 3 person
Cuisine: Indian
Ingredients: 4 question Onion; 4 questions Tomato; 4 tablespoons carrot; 4 tablespoons coriander leaves; 3 tablespoons peanuts; 5 tablespoons Boondi; 5 tablespoons Nylon sev; Salt to taste; 1/2 teaspoon red chilli powder; 1/2 tablespoons Chat masalo; 2 teaspoon Green chutney; 2 teaspoon Sweet chutney; Boti (ભૂંગળા)

Krishna Dholakia @krishna_recipes_

#CA2025
#Cookpadindia
#Chatrecipe
#nNofirerecipe
#FirelessCookingRecipe
#Nocookevengingsnakerecipe

Krishna Dholakia @krishna_recipes_

#CA2025
#Cookpadindia
#Chatrecipe
#nNofirerecipe
#FirelessCookingRecipe
#Nocookevengingsnakerecipe

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Ingredients

7 minutes

3 person

4question Onion
4questions Tomato
4 tablespoonscarrot
4 tablespoonscoriander leaves
3 tablespoonspeanuts
5 tablespoonsBoondi
5 tablespoonsNylon sev
Salt to taste
1/2 teaspoonred chilli powder
1/2 tablespoons Chat masalo
2 teaspoonGreen chutney
2 teaspoonSweet chutney
Boti (ભૂંગળા)

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Steps

7 minutes

1

To begin, collect all the necessary ingredients for the recipe. Slice the pre-fried Bhungla (Boti) in half and arrange it on a plate.
2

Wash and chop the tomatoes and coriander. Also, chop the onion and carrot. In a bowl, combine the chopped tomatoes, onion, and carrot with peanuts, bhel (or boondi), nylon sev, red chili powder, chaat masala, salt to taste, green chutney, and sweet chutney. Mix everything well.
3
4

Add some sev and boondi to it and mix well. Then, fill the prepared bowl-shaped stuffing into one half of the cut boti (bhungala) and place the other half on top. Prepare all of them in this way and serve immediately.
5
6

I have served the Booti Masala Chat recipe with coffee.

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Krishna Dholakia @krishna_recipes_

on July 13, 2025 20:00

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==