Vegan Chocolate Cake – No Eggs, No Milk

Name: Vegan Chocolate Cake – No Eggs, No Milk
Total time: 3600 s
Yield: Serves 6-8 servings
Cuisine: American
Ingredients: 1 1/3 cups all-purpose flour (about 170 grams; you can use any flour you prefer); 1 cup plus 2 tablespoons sugar (about 225 grams; you can also use panela or your preferred sweetener); 1/3 cup unsweetened cocoa powder (about 35 grams); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil (about 80 grams); 1 cup plus 1 tablespoon water, at room temperature (about 250 grams); 1 teaspoon vanilla extract

Daniela Bedoya Martínez @danibedoya21

This cake is perfect if you're allergic to milk or eggs, or if you're vegan but love chocolate. It's super easy and delicious.

I make it for my nephew who is allergic to milk and eggs, and he loves it.

This cake is perfect if you're allergic to milk or eggs, or if you're vegan but love chocolate. It's super easy and delicious.

I make it for my nephew who is allergic to milk and eggs, and he loves it.

Daniela Bedoya Martínez @danibedoya21

This cake is perfect if you're allergic to milk or eggs, or if you're vegan but love chocolate. It's super easy and delicious.

I make it for my nephew who is allergic to milk and eggs, and he loves it.

This cake is perfect if you're allergic to milk or eggs, or if you're vegan but love chocolate. It's super easy and delicious.

I make it for my nephew who is allergic to milk and eggs, and he loves it.

Saved

Ingredients

1 hour

Serves 6-8 servings

1 1/3 cupsall-purpose flour (about 170 grams; you can use any flour you prefer)
1 cupplus 2 tablespoons sugar (about 225 grams; you can also use panela or your preferred sweetener)
1/3 cupunsweetened cocoa powder (about 35 grams)
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/3 cupvegetable oil (about 80 grams)
1 cupplus 1 tablespoon water, at room temperature (about 250 grams)
1 teaspoonvanilla extract

Saved

Steps

1 hour

1

In a bowl, mix together all the dry ingredients.
2

Add the wet ingredients and mix with a hand mixer or by hand until there are no lumps and everything is well combined.
3

Grease and flour the cake pan, then pour in the batter.
4

Bake at 340°F (170°C) for 35 minutes, or until a toothpick or knife inserted in the center comes out clean.
5

When the cake is done, remove it from the oven and let it cool.
6

Once cooled, remove from the pan and decorate as you like. Here, I just added cherries and marshmallows on top.