Hare Bhare Vratwale Sweet Potato & Paneer Croquettes With Exotic Yoghurt Chilli Dip

#CA2025
#Colourful&powerful
#recipeswithboiledsweetpotatoes
#post1
As the Holy Month of Shravan is approaching soon , here is a special side dish or a delicious snack for Vrat . It is very healthy & nutritious.
Cooksnap
@ Dr.Pushpa Dixit
Hare Bhare Vratwale Sweet Potato & Paneer Croquettes With Exotic Yoghurt Chilli Dip
#CA2025
#Colourful&powerful
#recipeswithboiledsweetpotatoes
#post1
As the Holy Month of Shravan is approaching soon , here is a special side dish or a delicious snack for Vrat . It is very healthy & nutritious.
Cooksnap
@ Dr.Pushpa Dixit
Steps
- 1
Wash sweet potato very well under running water. Wash potato also very well. Place them in a pressure cooker with water & cook them upto 2 whistles.
- 2
Cool the pressure cooker & remove the sweet potato & potato. Cool a little & peel them. Grate them while they are still warm. Take them in a bowl.
- 3
Grate paneer also in the same bowl. Make the Hara (green) paste. Keep aside.
- 4
Add hara (green) paste, cumin seeds, peanuts, farali garam masala, sugar, sesame seeds & sendha namak in the mixture. Mix everything very well. Keep the mixture in fridge for 30 minutes, so it will harden & Croquettes could be made easily.
- 5
Divide the mixture into 7 equal portions & roll them in arrowroot. Roll them into 7 equal size balls. Flatten them & press 1 cashew piece in the center of each Croquette.
- 6
Heat ghee in a non - stick pan. Place 2 Croquettes on it & roast them till golden from both sides. Roast all the Croquettes the same way. Remove in a plate & keep aside.
- 7
Exotic Chilli Yoghurt Dip : Take hung curds in a bowl. Add peanuts, chopped green chillies, coriander & sendha namak. Mix.
- 8
Tempering : Heat peanut oil till smoky point. Pour this hot oil on the Chilli Yoghurt Mixture. Do not mix.
- 9
Serve Hare Bhare sweet potato & paneer Croquettes with Chilli Yoghurt Dip.
- 10
Note : We do not eat dried chilli flakes or red chilli powder during fast, so I have added green chillies. You can use dry red chilli flakes if you like.
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