Kenyan Beef stew

Name: Kenyan Beef stew
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3/4 kg beef, chopped into pieces and washed; 4 tomatoes, chopped; 1 onion, chopped; coriander leaves, chopped; 1 tbs salt; vegetable oil; curry powder; some water

Grace Aholo @cook_7495444

Kisumu

Beef stew is one of Kenyan's favorite food. Mainly accompanied by Ugali, rice, chapati. I hope you try this one out.

Grace Aholo @cook_7495444

Kisumu

Beef stew is one of Kenyan's favorite food. Mainly accompanied by Ugali, rice, chapati. I hope you try this one out.

Saved

Ingredients

1 hr

5 servings

3/4 kgbeef, chopped into pieces and washed
4tomatoes, chopped
1onion, chopped
coriander leaves, chopped
1 tbssalt
vegetable oil
curry powder
some water

Saved

Steps

1 hr

1

Put the beef in the cooking pot and add some water and salt. place over high heat and cook till tender. if the water has not diminished, drain in a bowl put aside reserve it for soup.
2

Add the onion in the beef with some oil and stir. Let it cook for 5 minutes then add tomatoes and stir. cover the pot and let it cook until the tomatoes have soften and mixed well with the beef.
3

Add the soup that you kept aside then stir. (if soup not enough add some water) add the Curry powder and the coriander leaves and stir again.
4

Cover the mixture and simmer for 10 minutes. Remove from heat and serve with Ugali.