Grilled spicy fish

Name: Grilled spicy fish
Total time: 2700 s
Yield: a
Cuisine: Nigerian
Ingredients: 1 medium sized fish, cut in 3; 6 habanero pepper, roughly blended; 1 medium onion, chopped; 1 red bell blended; 1 teaspoon grated ginger; 1 teaspoon grated garlic; vegetable oil, to drizzle; 2 stock cubes; to taste salt

Joancooks @cook_7593765

I like spicy food and fish is a favorite anytime.

Joancooks @cook_7593765

I like spicy food and fish is a favorite anytime.

Saved

Ingredients

45 mins

1medium sized fish, cut in 3
6habanero pepper, roughly blended
1medium onion, chopped
1red bell blended
1 teaspoongrated ginger
1 teaspoongrated garlic
vegetable oil, to drizzle
2stock cubes
to tastesalt

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Steps

45 mins

1

Clean and pat dry fish, put in a bowl with all 3/4 of the ingredients and oil
2

Cover and leave to marinate for 2 hours.
3

Grease foil paper or put fish and marinade in it, wrap fish up and put on the grill.
4

The heat will cook the fish through and after 30 mins, remove from foil and transfer to grill and paste with marinate till fish flakes when toothpick is inserted.
5

Add remaining ingredients to marinate,fry to reduce. And add alongside fish to give an extra zing.

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Cooksnaps

Saved

Joancooks @cook_7593765

on May 03, 2017 15:13

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