Garden glory choy spaghetti twirls 🍝

Name: Garden glory choy spaghetti twirls 🍝
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 120 g boiled spaghetti; 1 small bunch of bok choy chopped; 1 small carrot; 1/4 cup green peas (fresh or frozen); 1/4 cup red and yellow capsicum cut into cubes; 1 small tomato chopped; 1 small onion chopped; 1-2 finely chopped green chili; 1 tsp garlic chopped; 1/2 inch ginger chopped/ grated; 1 spring onion chopped; 2 tbsp oil; Salt to taste; 1/2 tsp dry mixed herbs; 1 tsp paprika powder; 11/2 tbsp soy sauce; 1 tsp coriander & cumin powder; 1/8 tsp sugar; 1/4 tsp black pepper powder; A few drops of fresh lemon juice

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A tasty mix and match of bok choy and spaghetti, this stir-fry brings garden freshness and comforting noodles together in every bite! Bursting with colorful veggies a light chili kick and a splash of lime- it's quick satisfying and perfect for lunch and dinner.
#CA2025 #Bokchoyspaghettimagic #Veggiesnoodlesfusion #Quickandtasty #Stirfrytwist #Colourfulplates #Weeknightswinner.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 mins (15 mins prep + 15 mins cooking)

2 people

120 gboiled spaghetti
1small bunch of bok choy chopped
1small carrot
1/4 cupgreen peas (fresh or frozen)
1/4 cupred and yellow capsicum cut into cubes
1small tomato chopped
1small onion chopped
1-2finely chopped green chili
1 tspgarlic chopped
1/2 inchginger chopped/ grated
1spring onion chopped
2 tbspoil
Salt to taste
1/2 tspdry mixed herbs
1 tsppaprika powder
11/2 tbspsoy sauce
1 tspcoriander & cumin powder
1/8 tspsugar
1/4 tspblack pepper powder
A fewdrops of fresh lemon juice

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Steps

30 mins (15 mins prep + 15 mins cooking)

1

Cook the spaghetti: Boil water in a pan, add a pinch of salt and a drop of oil. Cook spaghetti, about 8-10 mins. Drain and set aside. Saute the vegetables: in a wide pan or wok, heat oil add garlic, ginger, onion and green chili saute for 1-2 mins until fragrant. Add carrot, peas and capsicum cook on medium - high heat for 2-3 mins.
2

Now add chopped tomato and bok choy. Stir - fry until the bok choy wilts slightly (about 2 mins), add salt, black pepper powder, paprika powder, coriander cumin powder, sugar, soy sauce, dry mixed herbs. Toss everything together: Add cooked spaghetti into the pan/ wok. Toss well so the veggies and flavor coat the spaghetti evenly, (adjust seasoning if needed).
3

Garnish & serve: Turn off the heat, add a few drops of lemon juice if desired and garnish with spring onion greens and sprinkle paprika powder.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 26, 2025 22:37

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.