Sweet potato sabudana vada

Name: Sweet potato sabudana vada
Total time: 1800 s
Yield: 8-10 vada
Cuisine: Indian
Ingredients: 1 small size boiled sweet potato; 1 boiled potato; 2 cup soaked sabudana; 4 tablespoon crushed peanuts; 1 tablespoon red chilli powder or 2 crushed green chilli; 1 teaspoon jeera it is optional; 1/2 tablespoon salt; 1/2 cup oil

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredients -Boiled sweet potato
As we know in sabudana vada we are using potato but this time I am using half boiled sweet potato and half boiled potato.

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredients -Boiled sweet potato
As we know in sabudana vada we are using potato but this time I am using half boiled sweet potato and half boiled potato.

Saved

Ingredients

30 minutes

8-10 vada

1small size boiled sweet potato
1boiled potato
2 cupsoaked sabudana
4 tablespooncrushed peanuts
1 tablespoonred chilli powder or 2 crushed green chilli
1 teaspoonjeera it is optional
1/2 tablespoonsalt
1/2 cupoil

Saved

Steps

30 minutes

1

For this recipe use 6 hrs soaked sabudana.add boiled sweet potato and potato which is smashed or grated.then add crushed peanuts, salt and red chilli powder.mix all ingredients and make a dough.
2

Now take little oil on hand and make vada from dough.keep kadai on medium flame and add oil in it.when oil is heated fry vadas in it.if you adding red chilli powder vada become reddish.if you adding green chilli then vada looking whitish.
3

Because of sweet potato and potato it bind properly.try these vada with coconut chutney.