Island Glazed Pork Tenderloin

Name: Island Glazed Pork Tenderloin
Total time: 2400 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 1 1/2-2 pound pork tenderloin; 2 tablespoons olive oil; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon smoked paprika; 1/2 cup brown sugar; 1/4 cup pineapple juice; 2 cloves minced garlic; 1 tablespoon sriracha; 1/4 teaspoon liquid smoke; 1/4 teaspoon ground ginger; Pinch salt

cindybear @cindybearcooks

#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes

cindybear @cindybearcooks

Saved

Ingredients

30-40 minutes

4 - 6 servings

1 1/2-2 poundpork tenderloin
2 tablespoonsolive oil
Rub ingredients
1 teaspooncumin powder
1 teaspoonchili powder
1/2 teaspoonsalt
1/2 teaspoonground cinnamon
1/2 teaspoonpepper
1/4 teaspoonsmoked paprika
Glaze ingredients
1/2 cupbrown sugar
1/4 cuppineapple juice
2 clovesminced garlic
1 tablespoonsriracha
1/4 teaspoonliquid smoke
1/4 teaspoonground ginger
Pinchsalt

Saved

Steps

30-40 minutes

1

Preheat oven to 350 degrees Fahrenheit.
2

Mix rub ingredients in a small bowl and rub on tenderloin.
3

Use a oven proof skillet heat olive oil add tenderloin and sear 2-3 minutes.
4

Place skillet in oven, bake for 20 minutes then drizzle with glaze. Bake additional 15 minutes or until pork is about 145 degrees. Let rest covered 15 minutes then slice and serve.