Orange Flan

Name: Orange Flan
Total time: 12000 s
Yield: Serves 4 servings
Ingredients: 3 medium pasture-raised eggs; 2/3 cup sweetened condensed milk (150 ml); 2/3 cup orange juice (150 ml); 1 teaspoon orange extract; 1 tablespoon cornstarch

Loli Recetas @loli_recetas

Jaén Andalucía

This challenge was perfect for me. It's a great way to finally make those recipes I've saved but never had time for. With this challenge, I'm definitely catching up.
I'm starting with a cool, refreshing dessert once it's made. Haha. This recipe is from @javilowi. I made a smaller batch since it's just the two of us now.

Loli Recetas @loli_recetas

Saved

Ingredients

20 minutes prep + 3 hours chilling

Serves 4 servings

3medium pasture-raised eggs
2/3 cupsweetened condensed milk (150 ml)
2/3 cuporange juice (150 ml)
1 teaspoonorange extract
1 tablespooncornstarch

Saved

Steps

20 minutes prep + 3 hours chilling

1

This dessert is quick—I don't know why I put it off. Once you have the ingredients ready, it comes together fast.
2

Place all the ingredients in a pitcher. Blend for a few minutes. Preheat the oven to 375°F (190°C), with heat from top and bottom. Bake for 60 minutes.
3

Prepare the flan mold with caramel. You can make your own or use store-bought caramel, like I did. Pour the mixture into the mold. I didn't strain it because I like a rustic texture.
4

Cover with plastic wrap and place in the oven. Set the mold inside another dish with about an inch of hot water. My oven is small, so I baked it for 1 hour and 10 minutes to make sure it set well. After baking, check to see if it's done. Let it cool, then refrigerate for 2 to 3 hours, depending on your preference.
5

Since I didn't strain it, the texture is more rustic and may have small holes. It's a matter of taste. Enjoy!