Steps
- 1
Place one tortilla in a skillet over medium heat.
- 2
Sprinkle cheese and chicken evenly, then top with the second tortilla.
- 3
Cook until golden, flip, and cook the other side until cheese melts.
- 4
Slice quesadilla and serve with rice, black beans, pico de gallo, and avocado.
Tips
For an extra crispy quesadilla, cook a little longer on each side.
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