A picture of Low Carb Chicken Quesadilla.

Low Carb Chicken Quesadilla

Raegan Povlich @cook_113946497

🌮

🌮

Low Carb Chicken Quesadilla

Raegan Povlich @cook_113946497

🌮

🌮

Saved

Ingredients

1 serving

2 piecesLow carb tortillas
60 gShredded Mexican cheese
80 gCooked chicken (shredded or chopped)
100 gCilantro lime minute rice
80 gBlack beans (canned, drained)
40 gStore-bought pico de gallo
1/4piece, sliced Avocado

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Steps

1

Place one tortilla in a skillet over medium heat.
2

Sprinkle cheese and chicken evenly, then top with the second tortilla.
3

Cook until golden, flip, and cook the other side until cheese melts.
4

Slice quesadilla and serve with rice, black beans, pico de gallo, and avocado.

Tips

For an extra crispy quesadilla, cook a little longer on each side.

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Cooksnaps

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Raegan Povlich @cook_113946497

on July 30, 2025 14:53

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