Sweet and Special - Healthy Sukhdi

Sweet and Special - Healthy Sukhdi
Steps
- 1
Heat ghee in a pan. Add wheat flour and roast it.
- 2
Roast it with continuously stiring till pinkish brown and aroma spreads.
- 3
Switch off the flame and add chopped nuts, elaichi powder and coconut. Also add jaggery and mix everything well. Jaggery should melt completely.
- 4
Take the mixture out in a greased plate. Flatten and spread it evenly. Garnish with nuts and coconut.
- 5
Put cut marks when it is hot, to get even shape.
- 6
After it cools completely, cut into pieces and enjoy healthy Sukhdi
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