Grease 1 large or 2 small baking trays, or line with parchment paper.
After the first proof, divide the dough into 8 pieces, roll each piece into a ball and allow the balls to rest for 5 minutes.
After the 5 minutes, shape each dough ball into discs and evenly space them on your trays.

Sprinkle a little flour over the rolls and cover with a lightweight dry cloth and allow proving for however long it took for your first proving.
When there is only 10 minutes left on the rise, preheat your oven to 180°C that’s 355°F or gas mark 4.