Chicken kebab ❦

Name: Chicken kebab ❦
Total time: 1200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 boiled potatoes; 1/4 cup onion; 1 tbsp mint leaves; 2-3 tbsp coriander leaves; 2 pieces Green Onion; 400 g Boiled Chicken; 2 tsp Lemon Juice; 1 tsp Chilli flakes; 1 tsp Coriander Powder; 1/4 tsp Black Pepper Powder; 1 tsp Garam Masala; 1/2 tsp Cumin Powder; 1 tbsp Salt; 2-3 tbsp Curd; 1-2 eggs

Hania Hameed @haneecookery

Karachi, Pakistan

This is how my husband loves to eat meat. His favourite way of making kebabs make this dish special to me and I enjoy making it every step of the way. I prepare for him for the intention of having a tasty snack together.

Hania Hameed @haneecookery

Saved

Ingredients

20 mins

2 people

2boiled potatoes
1/4 cuponion
1 tbspmint leaves
2-3 tbspcoriander leaves
2 piecesGreen Onion
400 gBoiled Chicken
2 tspLemon Juice
1 tspChilli flakes
1 tspCoriander Powder
1/4 tspBlack Pepper Powder
1 tspGaram Masala
1/2 tspCumin Powder
1 tbspSalt
2-3 tbspCurd
1-2eggs

Saved

Steps

20 mins

1

Separate the chicken pieces thinly and grate the boiled potatoes.
2

Combine all the prepared ingredients together in a separate container.
3

Mix all the ingredients together with a spoon.
4

Shape the batter into small circles and dip those kebabs into eggs, cover both sides. Then add in the frying pan to fry.
5

Serve warm with your friends and may all of you have a nice day!