Steps
- 1
Cut the chicken into medium size.
- 2
Boil the chicken for 30 minutes with salt.
- 3
Into a different pan fry the diced onions Add the tomatoes.
- 4
Then add the hoho and dania and fry for a few minutes. Then add royco and stir
- 5
Then add the boiled chicken together with chicken broth.
- 6
Serve hot with ugali.
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