Wash the pumpkin and slice to tiny bit, it is best to properly wash the leaves before you slice them.

Set pot on heat, add vegetable oil, allow to heat before adding the sliced onions/tomato/pepper. Allow to fry and dry for the next 10-15 minutes, remember to stir occasionally to avoid burning.

Add the smoked fish, stock cube, salt, crayfish and stir, allow to simmer on low heat for 3 minutes. Add the vegetables, stir properly and taste for salt. Allow simmering on low heat for 3-4 minutes and turn off heat serve the vegetable sauce with rice.