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Pork Rib Fideuà
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Fideuà de costillas 🐷!!
A picture of Pork Rib Fideuà.

Pork Rib Fideuà

Marichusi
Marichusi @sweetchusy
Vinaròs, Castellón.

Today my mom made us this pork rib fideuà for lunch and it was absolutely AMAZING! I hadn't tried it before, but I give it a 10 out of 10!

We're in Spain this August, so we're enjoying the food, family, friends... all the things that make you happy!

It's very easy to make... Ready to get started?

Today my mom made us this pork rib fideuà for lunch and it was absolutely AMAZING! I hadn't tried it before, but I give it a 10 out of 10!

We're in Spain this August, so we're enjoying the food, family, friends... all the things that make you happy!

It's very easy to make... Ready to get started?

Read more

Pork Rib Fideuà

Marichusi
Marichusi @sweetchusy
Vinaròs, Castellón.

Today my mom made us this pork rib fideuà for lunch and it was absolutely AMAZING! I hadn't tried it before, but I give it a 10 out of 10!

We're in Spain this August, so we're enjoying the food, family, friends... all the things that make you happy!

It's very easy to make... Ready to get started?

Today my mom made us this pork rib fideuà for lunch and it was absolutely AMAZING! I hadn't tried it before, but I give it a 10 out of 10!

We're in Spain this August, so we're enjoying the food, family, friends... all the things that make you happy!

It's very easy to make... Ready to get started?

Read more
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Ingredients

1 hour 30 minutes
Serves 4 to 5 people
  • About 18 pork rib pieces
  • Olive oil
  • Salt
  • 1/2onion
  • 1/2green bell pepper
  • 1/2red bell pepper
  • 1/2yellow bell pepper
  • 2garlic cloves
  • 1ripe tomato
  • 2 cupsbeef broth (about 1/2 liter)
  • 9 ouncesmedium fideo pasta (about 250 grams)
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Steps

1 hour 30 minutes
  1. 1

    First, in a paella pan for 4 to 6 people, pour a generous amount of olive oil and sauté the pork ribs (my mom had browned them a bit the day before, so we just needed to brown them a little more).

    A picture of step 1 of Pork Rib Fideuà.
    A picture of step 1 of Pork Rib Fideuà.
    A picture of step 1 of Pork Rib Fideuà.
  2. 2

    Chop the onion and sauté it with the ribs.

    A picture of step 2 of Pork Rib Fideuà.
    A picture of step 2 of Pork Rib Fideuà.
    A picture of step 2 of Pork Rib Fideuà.
  3. 3

    Meanwhile, dice the bell peppers into small pieces and add them to the pan with the onion and ribs.

    A picture of step 3 of Pork Rib Fideuà.
    A picture of step 3 of Pork Rib Fideuà.
    A picture of step 3 of Pork Rib Fideuà.
  4. 4

    Heat the beef broth in a saucepan so it's hot when you add it to the pan.

    A picture of step 4 of Pork Rib Fideuà.
  5. 5

    Grate the two garlic cloves and the ripe tomato.

    A picture of step 5 of Pork Rib Fideuà.
    A picture of step 5 of Pork Rib Fideuà.
    A picture of step 5 of Pork Rib Fideuà.
  6. 6

    Once everything is nicely sautéed, add the grated tomato and garlic to the pan. Stir everything so it continues to cook together.

    A picture of step 6 of Pork Rib Fideuà.
    A picture of step 6 of Pork Rib Fideuà.
    A picture of step 6 of Pork Rib Fideuà.
  7. 7

    Add salt to taste.

    A picture of step 7 of Pork Rib Fideuà.
  8. 8

    When everything is well sautéed, add the fideo pasta and toast it well until golden brown.

    A picture of step 8 of Pork Rib Fideuà.
    A picture of step 8 of Pork Rib Fideuà.
    A picture of step 8 of Pork Rib Fideuà.
  9. 9

    Once the pasta is nicely toasted, pour in the hot beef broth. Let it simmer until all the liquid is absorbed.

    A picture of step 9 of Pork Rib Fideuà.
    A picture of step 9 of Pork Rib Fideuà.
  10. 10

    When the broth has been absorbed, the noodles should be standing up slightly!

    A picture of step 10 of Pork Rib Fideuà.
  11. 11

    Time to eat!

    A picture of step 11 of Pork Rib Fideuà.
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Marichusi
Marichusi @sweetchusy
Published in the US on August 10, 2025 14:01
Vinaròs, Castellón.
Hola!Soy Chus, una chica de un pueblecito de Castellón 🇪🇸, de Vinaròs concretamente, a la que le encanta cocinar!! 👩🏻‍🍳He estado viviendo casi 11 años en EEUU 🇺🇸, en el estado de Connecticut, de ahí nos mudamos a Toronto, Canadá 🇨🇦 y ahora, vamos a estar en casa por algún tiempo 🇪🇸…Aún viviendo tantos años fuera de España, siempre he cocinado como aquí ☺️, como si estuviera en casa ❤️.Me encanta preparar tanto dulce como salado, con buena música de fondo e innovando de vez en cuando.Disfruto haciendo montajes para las fotos de lo que haya preparado, aunque a veces una simple foto del plato también hable por sí sola!Voy a compartir con vosotros algunas de las recetas igual que vosotros me servís de inspiración a mí 😉!!INSTAGRAM: @sweetchusy.esEmpezamos??
Read more

Keywords

Onion Bell Pepper Red Bell Pepper Pork Pasta Beef Rib Sweet Green Pepper Tomato Garlic

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