Steps
- 1
Take 1cup of makhana dry roast for 2-3mins.Grind the makhana to form powder mixture.
- 2
Now add ghee.heat it than add roasted makhana powder, dryfruits powder, powdered sugar,desicated coconut. you may change the measurements as per your own taste.
- 3
Add milk and stir continuously until it thickens. Shape them into desired shape.
- 4
Makhana ladoo are ready to serve.
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Jillian Dudek
-

Jillian Dudek
-

Vietnamese Stir fried Shrimp & Pork Belly | Tôm Răm Thịt Ba Rọi
Quoc Nguyen | Chef Q
-

cindybear
-

Nostalgic Tomato and Swiss Stovetop Frittata for One
StephieCanCook
-

Soumini Bhattacherjee
-

Eggless Whole Wheat Oats Jaggery Butter Cookies
Rosalyn John
-

Healthy Wheat Flour Cinnamon Rolls
Krishna Biswas
-

Pragati Hakim
-

Caramel sevaiya Kheer Sweet dish for Lunch
Shobha Deshmukh
-

Energy bomb (protein pack energy ladoo)
Swati Sheth
-

Hetal Poonjani
-

Nostalgic Tomato and Swiss Stovetop Frittata for One
StephieCanCook
-

Nilanjana Shukla

















Comments (4)