Eggless banana walnut cake

Name: Eggless banana walnut cake
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3 ripe bananas; 3/4 cup sugar; 1/4 cup curd; 1/2 cup sunflower oil; 1/2 tsp vanilla extract; 1/2 tsp vanilla essence; 2 cups whole wheat flour (Atta); 2 tbsp walnuts chopped; 6 whole walnuts for garnishing; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp cinnamon powder

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TRT
Week 3
Sweet and specials

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TRT
Week 3
Sweet and specials

Saved

Ingredients

60 minutes

5 people

3ripe bananas
3/4 cupsugar
1/4 cupcurd
1/2 cupsunflower oil
1/2 tspvanilla extract
1/2 tspvanilla essence
2 cupswhole wheat flour (Atta)
2 tbspwalnuts chopped
6whole walnuts for garnishing
1 tspbaking powder
1/4 tspbaking soda
1/4 tspcinnamon powder

Saved

Steps

60 minutes

1

Take 3 ripe bananas in a bowl and chop it into small pieces.
2

Now add the sugar and with the help of an electric mixer beat untilly smooth.
3

Now add the curd to the mixture.
4

Now add the oil to the mixture.
5

Now add the vanilla essence to the mixture and mix everything well.
6

Now sift whole wheat flour and add the baking powder, baking soda and cinnamon powder while sifting and add it to the prepared wet mixture and mix well with the cut and fold method till it forms a smooth batter.
7

Now add walnut kernels to the batter and mix well.
8

Now dust a 6 inch baking dish with flour and pour the prepared cake batter.
9

Place whole walnut kernels on the top and the batter is ready to go into the oven.
10

Pre heat oven at 180 degrees for 10 minutes and bake for 40 minutes or till a skewer inserted comes out clean.
11

Once done remove from the oven and let it cool down.
12

Finally the eggless banana and walnut cake is ready to be served.