Taal Pudding / Palm Fruit Pudding for Jhulan Jatra
#FA
Indian festivals are varied in nature and every state has its own. Bengal in this week is observing Jhulan Jatra where Lord Krishna & Radha would be put on a swing and people will chant Bhajans and Kirtans and talk about their love for each other. It’s a weeks festival and Taal or Palm Fruit is an integral part to be consumed during this time . Usually Taal r Bora is common or Payesh but I made a Pudding and enjoyed
I tweaked the recipe of Chef Ratna Lalwani. Her recipe link is shared herewith
https://cookpad.wasmer.app/in/r/16910650
Subho Jhulan Jatra !
Taal Pudding / Palm Fruit Pudding for Jhulan Jatra
#FA
Indian festivals are varied in nature and every state has its own. Bengal in this week is observing Jhulan Jatra where Lord Krishna & Radha would be put on a swing and people will chant Bhajans and Kirtans and talk about their love for each other. It’s a weeks festival and Taal or Palm Fruit is an integral part to be consumed during this time . Usually Taal r Bora is common or Payesh but I made a Pudding and enjoyed
I tweaked the recipe of Chef Ratna Lalwani. Her recipe link is shared herewith
https://cookpad.wasmer.app/in/r/16910650
Subho Jhulan Jatra !
Open in Cookpad AppSteps
- 1
Take the Taal, peel and extract the pulp by grating - add to a bowl
- 2
In a pan add the pulp, on medium flame cook to reduce, add milk and mix well
- 3
Add green cardamoms powder, grated coconut and stir well.
- 4
Add condensed milk and mix well, stir, when thickened set aside
- 5
Plate and enjoy 😊
Cooksnaps
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