Light ZUCCHINI PIZZA. One of the most delicious zucchini recipes!
Today we’re cooking together a zucchini dish that I believe everyone will love! Who doesn’t like pizza topped with their favorite ingredients? This is a zucchini pizza — the base is made from zucchini, but the toppings are totally up to you. You can make it purely vegetarian, or like me, I added salami for a 3-in-1 dish. The zucchini pizza turns out juicy, light, and super tasty!
Be sure to try it — you’ll love it and want to make it again! 💯😊
📹 Watch the video recipe on YouTube:
https://youtu.be/QZXh_mrpbIE
Light ZUCCHINI PIZZA. One of the most delicious zucchini recipes!
Today we’re cooking together a zucchini dish that I believe everyone will love! Who doesn’t like pizza topped with their favorite ingredients? This is a zucchini pizza — the base is made from zucchini, but the toppings are totally up to you. You can make it purely vegetarian, or like me, I added salami for a 3-in-1 dish. The zucchini pizza turns out juicy, light, and super tasty!
Be sure to try it — you’ll love it and want to make it again! 💯😊
📹 Watch the video recipe on YouTube:
https://youtu.be/QZXh_mrpbIE
Open in Cookpad AppSteps
- 1
Grate the zucchini and squeeze out excess moisture.
- 2
In a bowl, mix grated zucchini, eggs, flour, baking powder, salt, and minced garlic until combined.
- 3
Spread the mixture evenly onto a baking tray lined with parchment paper, forming the pizza base.
- 4
Add cheese, cherry tomatoes, salami, and olives on top.
- 5
Bake at 180°C (356°F) for about 30 minutes until golden and cooked through.
- 6
Let cool slightly, slice, and enjoy!
📹 Watch the video recipe on YouTube:
https://youtu.be/QZXh_mrpbIE
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