Hot-Dogity Sauce

Name: Hot-Dogity Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground venison; 1/3 cup water; 5 oz tomato sauce; 1/2 cup ketchup; 3 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp sugar; 1/2 of small onion, diced; 1 dash Worcestershire sauce; Shredded cheese

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

An all-time family favorite. Hot-Dogity sauce, better than any store bought! #august2026

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

An all-time family favorite. Hot-Dogity sauce, better than any store bought! #august2026

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Ingredients

30 minutes

6 servings

1 poundground venison
1/3 cupwater
5 oztomato sauce
1/2 cupketchup
3 tspchili powder
1/2 tspsalt
1/2 tspblack pepper
1/4 tspsugar
1/2of small onion, diced
1 dashWorcestershire sauce
Shredded cheese

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Steps

30 minutes

1

Place venison and water in saucepan, use wooden spoon to crumble meat.
2

Stir in rest of ingredients.
3

Bring to a boil; reduce heat and simmer 20 minutes until meat is cooked and sauce has thickened.
4

Serve over hot dog and top with cheese if desired.

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Cooksnaps

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Sonya Bankester @LowerAlabama

on August 07, 2025 00:49

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!