Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Σαλάτα αγγούρι - καρότο - γλιστρίδα

Cucumber, Carrot, and Purslane Salad

Name: Cucumber, Carrot, and Purslane Salad
Total time: 600 s
Yield: Serves 3-4 servings
Ingredients: 1 large carrot, grated; 2 cucumbers, grated; 1/2 cup purslane, finely chopped (about 15 grams); 1 clove garlic, minced or grated; 1 tablespoon vinegar; 3 tablespoons olive oil; 1/3 teaspoon salt; 4 tablespoons plain yogurt

ouraniaxira @ourania10

Χανιά

Cucumber, Carrot, and Purslane Salad

ouraniaxira @ourania10

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Ingredients

10 minutes

Serves 3-4 servings

1large carrot, grated
2cucumbers, grated
1/2 cuppurslane, finely chopped (about 15 grams)
1 clovegarlic, minced or grated
1 tablespoonvinegar
3 tablespoonsolive oil
1/3 teaspoonsalt
4 tablespoonsplain yogurt

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Steps

10 minutes

1

Peel and wash the vegetables.
2

Finely chop the purslane, grate the cucumber and carrot, and gently squeeze out excess liquid. Place the vegetables, garlic, salt, and vinegar in a bowl and mix well.
3

Add the yogurt and mix again. You can adjust the amount of yogurt to your taste.
4

We served this salad with stuffed vegetables. You can also serve it on toasted bread or as a side for grilled meat.

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Cooksnaps

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ouraniaxira @ourania10

Published in the US on September 03, 2025 14:01

Χανιά

Μου αρέσει πολύ η παραδοσιακή μαγειρική και μαγειρεύω πολλά πολλά χρόνια. Μου αρέσει επίσης να δοκιμάζω νέες συνταγές και να καλώ φίλους να τρώμε μαζί. Στη ζαχαροπλαστική προτιμώ τα κουλουράκια, μπισκοτάκια και τα συναφή, τη σοκολάτα και τα γλυκά του κουταλιού. Γενικά προτιμώ τα ελαφρά γλυκά και δεν μου αρέσει καθόλου κρέμα γάλακτος, σαντιγύ, βούτυρο. Όπου μπορώ τα αντικαθιστώ. Επίσης μου αρέσει να μοιράζομαι όσα ξέρω.

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