Italian Starter Bruschetta

Name: Italian Starter Bruschetta
Total time: 900 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1/4 cup finely chopped Carrot; 1/4 cup finely chopped Capsicum; 1/4 cup Sweet corn; 1/4 cup Amul cheese; 1 tsp Oregano; 1 tsp Chilli flakes; 1 tsp Garlic mince; 1 tbsp Olive oil; 1/2 tsp Garam masala powder; 2 tbsp Mayonnaise; 1 tbsp Pesto Tomato sauce; 4 Bread slices; 1 tbsp Butter; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week20
Bruschetta is a summer special classic Italian appetizer that is easy to make at home. Toasted bread is topped with some veggies, Parmesan cheese, garlic, and fresh basil.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week20
Bruschetta is a summer special classic Italian appetizer that is easy to make at home. Toasted bread is topped with some veggies, Parmesan cheese, garlic, and fresh basil.

Saved

Ingredients

15 minutes

04 servings

1/4 cupfinely chopped Carrot
1/4 cupfinely chopped Capsicum
1/4 cupSweet corn
1/4 cupAmul cheese
1 tspOregano
1 tspChilli flakes
1 tspGarlic mince
1 tbspOlive oil
1/2 tspGaram masala powder
2 tbspMayonnaise
1 tbspPesto Tomato sauce
4Bread slices
1 tbspButter
1/2 tspSalt

Saved

Steps

15 minutes

1

Heat oil in a pan and put minced garlic.
2

Saute for a minute and add chopped veggies.
3

Fry for 2-3 minutes and then add garam masala powder and salt.
4

Add sweet corn and mix well.
5

Switch off the heat and transfer the cooked veggies in a bowl.
Add sauce and mayonnaise and mix well.
6

Mix well.
7

Now apply pesto tomato sauce on bread slices and put cooked veggie mixture.
8

Put some grated cheese and seasoning.
Toast these with applying butter in oven for 3-4 minutes.
9

Summer special Bruschetta is ready to serve.