Percian noodle Rice (Reshte polo) with chicken fillet and Risins

Name: Percian noodle Rice (Reshte polo) with chicken fillet and Risins
Total time: 3600 s
Yield: 2 cups of Rice
Cuisine: American
Ingredients: 100 g persian reshteh (roasted noodles); 400 gr chicken breast fillet, sliced into strips; one large onion (finely sliced); 1/2 cup Raisins black or green; cinnemon, Turmeric, salt and pepper; melted butter; saffron water

shadi @cook_113987011

This lovely traditional dish is cook for nowrooz

shadi @cook_113987011

This lovely traditional dish is cook for nowrooz

Saved

Ingredients

60min

2 cups of Rice

100 gpersian reshteh (roasted noodles)
400 grchicken breast fillet, sliced into strips
one large onion (finely sliced)
1/2 cupRaisins black or green
cinnemon, Turmeric, salt and pepper
melted butter
saffron water

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Steps

60min

1

Soak the rice/rinse the rice several times until the water becomes clear and soak in salt water for 30 min
2

Prepare chicken/ in a pan, heat 2 tbsp oil and sliced onion and saute until golden, add chicken strips, turmeric and salt and pepper and cook until become golden, set aside
3

Cook the rice in boiling water and drain with cold water you must boil the noodles (reshte) with the rice simultaneously. After 5-8min drain it with cold water
4

In a large nonstick pot pour one tbsp butter or ghee to be melted add tahdig, sliced potato in the first layer and second layer pour the rice. Repeat until all ingredients are used, at the top of pour saffron and cinnamon if you wish
5

Cover the lid with the clean towel, place on the pot and steam for 30-45min on low heat
6

Finally you can use melted butter on the top and serve it with fried Raisins
7

Enjoy🌸🌸