When Milk Meets Melody - Krishna's Milk Sevaiya. (Janmashtami Special)

Name: When Milk Meets Melody - Krishna's Milk Sevaiya. (Janmashtami Special)
Total time: 1500 s
Yield: For Krishnaa
Cuisine: Indian
Ingredients: 1 1/2 litres cow Milk; 1/2 cup sevaiya; 1/8 cup sugar or as per taste; 4 tbsp cashew almond chunks; 8-10 strands saffron; 1/2 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

#FA
#JanmashtmiSpecial
🙏Nand Gher Anand Bhayo,
Jay Kanaiya Laal Ki..🙏

🪶 A Sweet Offering for Kanha
On this divine night, homes glow with diyas, the air hums with bhajans, and kitchens come alive with love. Among the bhog prepared for our beloved Krishna, mithi sevaiya in milk holds a golden place.

🥛 Silky strands of vermicelli…
🌼 Slow-simmered in creamy, cardamom milk…
💛 Kissed with saffron & sprinkled with nuts…

Every spoonful is devotion served warm — a melody in milk, made for the one who stole butter and our hearts. 💫

🙏Hare Krishna 🙏

#FA
#JanmashtmiSpecial
🙏Nand Gher Anand Bhayo,
Jay Kanaiya Laal Ki..🙏

🥛 Silky strands of vermicelli…
🌼 Slow-simmered in creamy, cardamom milk…
💛 Kissed with saffron & sprinkled with nuts…

Every spoonful is devotion served warm — a melody in milk, made for the one who stole butter and our hearts. 💫

🙏Hare Krishna 🙏

Sangita Vyas @Sangit

Kenya

#FA
#JanmashtmiSpecial
🙏Nand Gher Anand Bhayo,
Jay Kanaiya Laal Ki..🙏

🥛 Silky strands of vermicelli…
🌼 Slow-simmered in creamy, cardamom milk…
💛 Kissed with saffron & sprinkled with nuts…

Every spoonful is devotion served warm — a melody in milk, made for the one who stole butter and our hearts. 💫

🙏Hare Krishna 🙏

#FA
#JanmashtmiSpecial
🙏Nand Gher Anand Bhayo,
Jay Kanaiya Laal Ki..🙏

🥛 Silky strands of vermicelli…
🌼 Slow-simmered in creamy, cardamom milk…
💛 Kissed with saffron & sprinkled with nuts…

Every spoonful is devotion served warm — a melody in milk, made for the one who stole butter and our hearts. 💫

🙏Hare Krishna 🙏

Saved

Ingredients

25 minutes

For Krishnaa

1 1/2 litrescow Milk
1/2 cupsevaiya
1/8 cupsugar or as per taste
4 tbspcashew almond chunks
8-10 strandssaffron
1/2 tspcardamom powder

Saved

Steps

25 minutes

1

Boil the milk in a thick bottom pan. After the first boil, add saffron strands followed by sugar. Let the milk boil well.
2
3

In the meantime, roast the thin vermicelli in a ghee for 2-3 minutes, after that add them in to the boiling milk, let it cook well in the milk. Now dry roast the cashew and almond,then chop them. Add the chunks in boiling milk. Let the milk boil till it reduces a little.
4

Lastly add cardamom powder,mix it and switch off the gas. Cool down to room temperature then transfer in the freezer to chilled
5

Remove from the fridge. Serve in the bowl. Offer to God Krishna then take a prasad..Enjoy. 🙏Hare Krishna 🙏