INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK

Name: INDEPENDENCE DAY special TRI COLOURS IDLI PEACOCK
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 grm idli batter; 1/4 tsp orange color; 1/4 tsp green color; 1 pear

Ketki Dave @ketki_10

Ahmedabad

Aaja Aaja Jind Shamiyaane Ke Tale
Aaja zari Wale Nile Aasamaan Ke Tale
Jay Ho.... Jay Ho.... Jay Ho....... Jay Ho.... Jay Hoooooo.........🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯
INDEPENDENCE IDLIS PEACOCK
#FA
#Week-2-Janmashtami&Indipendence DaySpecial
#IndependenceDaySpecial
#ThreeColoursIdliPeacock
#cookpadindia

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Ingredients

making 30 + plating 30 minutes

500 grm idli batter
1/4 tsporange color
1/4 tspgreen color
1pear

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Steps

making 30 + plating 30 minutes

1

Divide the idli batter into three parts. Add red color to one part, green color to the second part, and leave the third part as is.
2

Now, put water to boil in a steamer on one side, and on the other, get a non-stick idli mold ready by greasing it with oil.
Add a pinch of baking soda to each colored portion of the idli batter, stir it well, and spread the three different colored batters into the idli molds.
Place the idli molds in the steamer and let them cook. Once they are done, take the idlis out of the mold.
3

To make peacock eyes on a pear fruit, take 2 peppercorns and press them lightly onto the pear. Now, cut a small slice from a tomato to make a triangle that is 1 cm by 1.5 cm. Place this triangle right in the middle, slightly below the two eyes.
4

Arrange the idlis on a plate like a peacock's feather.Place basil leaves in between.
5