Street style bunza melts 🍔🧀🥒

Name: Street style bunza melts 🍔🧀🥒
Total time: 1200 s
Yield: 2 sandwiches
Cuisine: British
Ingredients: 2 soft sandwich or burger buns; 1/2 cup boiled potatoes for a thin layer - optional; 1 medium tomato (thinly sliced); 1 small green capsicum (thinly sliced); 1 handful lettuce leaves or shredded lettuce; 1 small red onion (thinly sliced); 2-3 tbsp green chutney (mint - coriander style); 1/2-3/4 cup mozzarella cheese (sliced, shredded); Butter for toasting

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

These street style bunza melts brings the magic of Indian street food to your plate - soft golden buns packed with colorful veggies, oozy mozzarella and zesty green chutney. Toasted until the cheese melts and served with crisp fries & a fresh salad, they're perfect for a quick snack or a fun dinner treat!

Note: you can make these street style bunza melts with a roasted cauliflower and parmesan filling for a nutty, savory twist. In this version, I used mozzarella cheese with fresh veggies and spicy green chutney - a simple combo that still delivers melt colorful, street style goodness!

#CA2025 #Streetstylebunzamelts #Veggiescheesedelight #Desifusion #chutneysandwich #cheesysnack #Quicqbites #Veggiescheesedelight.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#CA2025 #Streetstylebunzamelts #Veggiescheesedelight #Desifusion #chutneysandwich #cheesysnack #Quicqbites #Veggiescheesedelight.

Saved

Ingredients

20 mins

2 sandwiches

2soft sandwich or burger buns
1/2 cupboiled potatoes for a thin layer - optional
1medium tomato (thinly sliced)
1small green capsicum (thinly sliced)
1 handfullettuce leaves or shredded lettuce
1small red onion (thinly sliced)
2-3 tbspgreen chutney (mint - coriander style)
1/2-3/4 cupmozzarella cheese (sliced, shredded)
Butter for toasting

Saved

Steps

20 mins

1

Prepare buns: slice each bun in half and lightly butter the insides. Heat the pan and toast the buns, keep aside. Apply green chutney to both halves. Add lettuce, tomato capsicum and onion on the bottom half.
2

Pile the mozzarella cheese, sprinkle chaat masala and black pepper powder, place the top half of the bun, then toast in a pan or sandwich marker until golden and melt.
3

Serve hot and immediately with extra chutney or ketchup, chips and salad.

Saved

Made this recipe? Share a Cooksnap!

Let Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 11, 2025 15:18

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.