Lemon cilantro noodles are a bright, zesty dish perfect for a quick, flavourful meal.
Soft noodles are tossed in a light sauce made with oil, garlic, green chillies and the noodles tastemaker. Boiled noodles are tossed in the sauce with fresh lemon juice. Chopped fresh cilantro adds a burst of herbal aroma, balancing the tangy lemon with its earthy notes.
Served warm or cold, lemon cilantro noodles make a simple yet vibrant dish that’s both energizing and satisfying, ideal for lunch or dinner.