Unique Millet recipe Dhebra

Name: Unique Millet recipe Dhebra
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Pearl Millet flour; 1/2 cup wheat flour; 2 tsp rava; 1 cup curd; 2 tsp jeggary; Salt to taste; 1/2 tsp Asophoetida ko; 1 tsp chilli ginger paste; 1/2 cup fresh Fenugreek leaves; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 2 tsp oil; Water; 4 tsp sesame seeds; Oil for frying

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

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Ingredients

20 minutes

4 servings

1 bowlPearl Millet flour
1/2 cupwheat flour
2 tsprava
1 cupcurd
2 tspjeggary
Salt to taste
1/2 tspAsophoetida ko
1 tspchilli ginger paste
1/2 cupfresh Fenugreek leaves
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
2 tspoil
Water
4 tspsesame seeds
Oil for frying

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Steps

20 minutes

1

Add jeggary in curd mix it well take a mixing bowl add Pearl Millet flour wheat flour rava
2

Add salt chilli powder turmeric powder Asophoetida coriander powder fresh Fenugreek leaves curd with jeggary mix it and make a fine dough if need water use it
3

Rest for 5 minutes make equal balls and spread it with help of fingers make small puri garnish with sesame seeds add it in hot oil fry it both sides
4

Delicious Dhebra ready to serve enjoy