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Jowar-Bajri Vada
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A picture of Jowar-Bajri Vada.

Jowar-Bajri Vada

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

It was made by my mom during janmashtmi.

It was made by my mom during janmashtmi.

Read more

Jowar-Bajri Vada

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

It was made by my mom during janmashtmi.

It was made by my mom during janmashtmi.

Read more
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Ingredients

1hr
2 servings
  • 1/2 cupjowar flour
  • 1/2 cupbajri flour
  • 1/4 th cup curd
  • 1/2 tspsalt
  • 1 tspsugar
  • 1/2 tsplemon juice
  • 1 tspred chilli powder
  • 1/2 tspcoriander powder
  • 1 tbspsesame seeds
  • 2 cupsoil for frying
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Steps

1hr
  1. 1

    Mix the flour curd and spices. Make soft dough, use water as needed

    A picture of step 1 of Jowar-Bajri Vada.
    A picture of step 1 of Jowar-Bajri Vada.
  2. 2

    Make small vadas, roll in sesame seeds and deep fry. We can make vadas of only jowar or only bajra.

    A picture of step 2 of Jowar-Bajri Vada.
  3. 3

    Serve with curd or tea. This vadas are made a day before ashtmi, because we dont cook or use gas stove on the day before, celebrate as SHITALA SHATAM.

    A picture of step 3 of Jowar-Bajri Vada.
    A picture of step 3 of Jowar-Bajri Vada.
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Dr Vidyashree
Dr Vidyashree @S4133
on August 15, 2025 08:22
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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