Champorado
Good fir snack or breakfast.
Steps
- 1
Rinse the sticky rice and add to a pot with water.
- 2
Bring to a boil, then simmer until rice is soft and mixture thickens.
- 3
Stir in cocoa powder or chocolate powder until fully dissolved.
- 4
Add sugar if desired, and cook for a few more minutes.
- 5
Serve in bowls and drizzle condensed milk on top.
Tips
Adjust the sweetness by adding more or less sugar, and feel free to experiment with different types of chocolate.
Keywords
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