Coconut Milk Laddu/Laddoo

Name: Coconut Milk Laddu/Laddoo
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup / 100 gm Coconut powder; 4 tbsp Milk powder; 1/2 cup Milk; 1/4 cup or per taste, Sugar Powder; 1 tbsp, big teaspoon, Ghee; 15 Milk infused saffron stands

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Coconut laddu is a traditional and popular Indian sweet recipe which made commonly using from fresh grated coconut or dry coconut powder, sugar, milk or mawa and some ghee and flavours of cardamom powder. But these coconut milk laddu made by my way which made with dry coconut powder, milk, milk powder, powder sugar, ghee and garnish with milk infused saffron stands. These recipe is extremely simple, easy to make and taste awesome and delicious...

Navnita Jaiswal @cook_113368188

Saved

Ingredients

15 minutes

4 people

1 cup / 100 gmCoconut powder
4 tbspMilk powder
1/2 cupMilk
1/4 cup or per taste, Sugar Powder
1 tbsp, big teaspoon, Ghee
For garnish,
15Milk infused saffron stands

Saved

Steps

15 minutes

1

In a thick bottom kadhai, take ghee and roast coconut powder on low heat for 4 to 5 min until get nice aroma.
2

Add milk and and mix well, add milk powder, cook until milk dries completely on low heat.
3

Then transfer the coconut mixture in plate, Let it cool slightly. Add sugar powder and mix well.
4

Take small portion of coconut mixture and make ladoos and garnish with milk infused saffron stands...
5

Refrigerate it and store it. You can enjoy this delicious ladoos for at least a week 😊❤️